World Flavors Cookbook

Topfenstrudel

Name: Topfenstrudel
Cook time: 40 min
Cuisine: Austria
Ingredients: Strudel dough; 500g Topfen (curd cheese); 3 eggs; Sugar; Lemon zest; Vanilla; Raisins; Vanilla sauce

A sweet strudel filled with a creamy, lemon-scented cottage cheese and raisin mixture.

Cuisine: Austria

Ingredients

Strudel dough
500g Topfen (curd cheese)
3 eggs
Sugar
Lemon zest
Vanilla
Raisins
Vanilla sauce

Instructions

1. Similar to apple strudel but with a cheese filling. 2. Often served submerged in hot vanilla sauce.