World Flavors Cookbook

Torrejas en Miel

Name: Torrejas en Miel
Cook time: 30 min
Cuisine: Honduras
Ingredients: Torreja bread (sweet brioche); 6 eggs; Panela syrup; Cinnamon, cloves

Egg-battered bread fried and soaked in a spiced sugar syrup.

Cuisine: Honduras

Ingredients

Torreja bread (sweet brioche)
6 eggs
Panela syrup
Cinnamon, cloves

Instructions

1. Dip bread in beaten eggs. 2. Fry until golden. 3. Boil the panela syrup and soak the fried bread in it.