World Flavors Cookbook

Torrejitas de Maiz (Corn Fritters)

Crispy Panamanian fresh corn fritters — grated corn mixed with cheese and fried until golden. A simple, beloved snack.

Cuisine: Panama

Ingredients

• 4 ears fresh corn, kernels grated
• 100g queso blanco, grated
• 2 eggs
• 3 tbsp flour
• 1/2 tsp baking powder
• Salt and pepper
• Oil for frying

Instructions

1. Grate corn from the cob (use the coarse side of a box grater for texture).
2. Mix with cheese, eggs, flour, baking powder, salt, and pepper.
3. Drop tablespoons into hot oil.
4. Fry until golden on both sides, about 3 minutes total.
5. Drain on paper towels.