World Flavors Cookbook

Torshi (Pickled Vegetables)

Name: Torshi (Pickled Vegetables)
Cuisine: Iraq
Ingredients: Eggplant, Turnips, Carrots, Cauliflower, Date Vinegar, Garlic, Celery.

A variety of vegetables pickled in date vinegar and stuffed with herbs and garlic.

Cuisine: Iraq

Ingredients

1. Blanch vegetables. 2. Stuff eggplant with herbs and garlic. 3. Submerge in date vinegar for 2 weeks.