World Flavors Cookbook

Torta de Fiambre

Name: Torta de Fiambre
Cook time: 20 min
Cuisine: Uruguay
Ingredients: 2 sheets of pie dough, 200g ham, 200g cheese (mozzarella or dambo), eggs

A simple, quick-baked savory pie filled with ham and cheese, popular for picnics and school lunches.

Cuisine: Uruguay

Ingredients

2 sheets of pie dough, 200g ham, 200g cheese (mozzarella or dambo), eggs

Instructions

1. Line a pan with dough. 2. Layer ham and cheese. 3. Cover with the second sheet. 4. Bake until golden.