World Flavors Cookbook

Torta de Pan (Bread Pudding)

Name: Torta de Pan (Bread Pudding)
Cook time: 60 min
Cuisine: Venezuela
Ingredients: 4 cups stale bread cubes; 3 cups milk; 1 cup sugar; 3 eggs; 1/2 cup melted butter; Vanilla, cinnamon; Raisins

A dense and moist cake made from leftover bread soaked in milk and sugar.

Cuisine: Venezuela

Ingredients

4 cups stale bread cubes
3 cups milk
1 cup sugar
3 eggs
1/2 cup melted butter
Vanilla, cinnamon
Raisins

Instructions

1. Soak bread in milk until soft. 2. Blend or mash with other ingredients. 3. Pour into a greased pan. 4. Bake at 350°F for 1 hour until set. 5. Chill before serving.