World Flavors Cookbook
Torta di Pane (Bread Cake)
A rustic Ticinese cake made from stale bread soaked in milk, with dried fruit, nuts, and cocoa.
Cuisine: Switzerland
Ingredients
- Stale bread
- Milk
- Raisins
- Pine nuts
- Cocoa powder
- Lemon zest
- Eggs
Instructions
- Soak bread in milk and mash
- Add fruits, nuts, and aromatics
- Fold in eggs
- Bake until firm and dark brown