World Flavors Cookbook

Tortilla de Papas a la Argentina

The Argentine take on the Spanish tortilla — thick, often served 'babé' (slightly runny in the middle) and sometimes with added onion or chorizo.

Cuisine: Argentina

Ingredients

• 4 large potatoes, sliced thinly
• 6 eggs
• 1 large onion, julienned
• Oil for frying
• Salt and pepper

Instructions

1. Fry potatoes and onions in oil until soft but not browned. Drain.
2. Whisk eggs and season. Fold in the potatoes and onions.
3. Pour into a hot, oiled pan. Cook for a few minutes.
4. Flip using a plate and cook the other side until desired doneness is reached.