World Flavors Cookbook

Ceviche Guatemalteco en Tostada

Guatemala's ceviche served on crunchy corn tostadas — shrimp or fish cured in lime with tomato, cucumber, and a kick of hot sauce.

Cuisine: Guatemala

Ingredients

• 400g shrimp or white fish, diced
• Juice of 6 limes
• 3 tomatoes, finely diced
• 1 cucumber, finely diced
• 1/2 red onion, finely diced
• Fresh cilantro
• 1 jalapeño, minced
• Salt
• 8 corn tostadas
• Hot sauce

Instructions

1. Toss shrimp with lime juice. Marinate 20-30 minutes until opaque.
2. Drain excess lime.
3. Mix with tomato, cucumber, onion, cilantro, and jalapeño.
4. Season with salt.
5. Spoon onto tostadas.
6. Serve with hot sauce.