World Flavors Cookbook

Tostones con Mojo

Double-fried smashed green plantains served with a zesty garlic sauce.

Cuisine: Cuba

Ingredients

• green plantains, salt, garlic, lime juice, oregano, olive oil

Instructions

1. Slice plantains thick
2. Fry once
3. Smash flat
4. Fry again until crisp
5. Serve with garlic mojo sauce