World Flavors Cookbook

Totopostes

Extremely crunchy toasted corn balls or discs, used as a snack or to accompany soups.

Cuisine: El Salvador

Ingredients

Instructions

  1. Mix the masa with lard and salt. Form into small balls or thick coins. Bake in a low oven for a long time until they are completely dried out and brittle. They should stay crunchy for weeks.