World Flavors Cookbook
Totopostes
Extremely crunchy toasted corn balls or discs, used as a snack or to accompany soups.
Cuisine: El Salvador
Ingredients
- 2 cups masa harina 1/4 cup lard Salt Water
Instructions
- Mix the masa with lard and salt. Form into small balls or thick coins. Bake in a low oven for a long time until they are completely dried out and brittle. They should stay crunchy for weeks.