World Flavors Cookbook

Quebecois Tourtière

A traditional spiced meat pie that is a centerpiece of French-Canadian holiday celebrations.

Cuisine: Canada

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup water
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/2 cup mashed potatoes
• Double crust pie pastry
• 1 egg, beaten (for wash)

Instructions

1. In a large skillet, combine meats, onion, garlic, water, and spices. Cook over medium heat, breaking up meat, until browned. Simmer for 20 minutes until liquid is mostly absorbed. Stir in mashed potatoes to bind. Pre-heat oven to 375°F (190°C). Line a pie plate with bottom pastry. Fill with meat mixture. Cover with top pastry, seal edges, and cut vents. Brush with egg wash. Bake for 40-45 minutes until golden brown. Let rest 10 minutes before serving.