World Flavors Cookbook
Trahan Soup (Tarhana)
A sour and savory soup made from fermented grain and yogurt pebbles.
Cuisine: Bosnia and Herzegovina
Ingredients
- tarhana dough (fermented flour/yogurt), tomato paste, butter, mint, beef broth
Instructions
- Dissolve tarhana pebbles in broth
- Simmer with tomato paste and butter
- Garnish with dried mint