World Flavors Cookbook

Trahanas Soup

A traditional sour soup made from fermented cracked wheat and yogurt pebbles, served with halloumi.

Cuisine: Cyprus

Ingredients

• dried trahanas pebbles, chicken stock, halloumi cheese cubes, lemon, black pepper

Instructions

1. Dissolve trahanas in hot stock
2. Simmer until thick and creamy
3. Add halloumi cubes
4. Serve with a squeeze of lemon