World Flavors Cookbook

Trancapecho

Name: Trancapecho
Cook time: 15 min
Cuisine: Bolivia
Ingredients: Bread roll, breaded beef cutlet, fried potato slices, rice, fried egg, salsa.

A sandwich version of the Silpancho, a massive meal inside a bread roll.

Cuisine: Bolivia

Ingredients

Bread roll, breaded beef cutlet, fried potato slices, rice, fried egg, salsa.

Instructions

1. Place all elements of a silpancho inside a large bread roll. 2. Serve as a portable but enormous meal.