World Flavors Cookbook
Travesseiros de Sintra
Puff pastry "pillows" filled with a sweet almond and egg cream, a specialty of the town of Sintra.
Cuisine: Portugal
Ingredients
- Puff pastry
- Filling: Egg yolks, sugar, ground almonds, cinnamon
Instructions
- 1. Make the almond cream filling. 2. Cut pastry into rectangles. 3. Fill and roll into "pillows." 4. Bake until golden and crisp. 5. Roll in sugar.