World Flavors Cookbook

Travesseiros de Sintra

Puff pastry "pillows" filled with a sweet almond and egg cream, a specialty of the town of Sintra.

Cuisine: Portugal

Ingredients

Instructions

  1. 1. Make the almond cream filling. 2. Cut pastry into rectangles. 3. Fill and roll into "pillows." 4. Bake until golden and crisp. 5. Roll in sugar.