World Flavors Cookbook

Trey Nuon (Sun-dried Fish)

Name: Trey Nuon (Sun-dried Fish)
Cook time: 10 min
Cuisine: Cambodia
Ingredients: Small river fish; Salt; Sunlight; Oil for frying; Green mango dip.

Salt-cured river fish dried in the sun and then grilled or fried, served with a sweet and sour dip.

Cuisine: Cambodia

Ingredients

Small river fish
Salt
Sunlight
Oil for frying
Green mango dip.

Instructions

1. Clean and salt fish. 2. Dry in the sun for 2 days. 3. Fry until crispy. 4. Serve with rice and mango salad.