World Flavors Cookbook
Trilece (Three Milk Cake)
A light sponge cake soaked in three types of milk and topped with a layer of caramel.
Cuisine: Albania
Ingredients
- Sponge cake
- Condensed milk, evaporated milk, heavy cream
- Caramel sauce
Instructions
- 1. Bake sponge cake. 2. Soak with milk mixture. 3. Spread caramel on top. 4. Chill.