World Flavors Cookbook

Tripas à Moda do Porto

Name: Tripas à Moda do Porto
Cook time: 120 min
Cuisine: Portugal
Ingredients: 1 kg beef tripe; 500g white beans; Ham, chicken, chouriço; Onion, garlic, cumin, paprika

The historic tripe and white bean stew that gives Porto residents their nickname, "Tripeiros."

Cuisine: Portugal

Ingredients

1 kg beef tripe
500g white beans
Ham, chicken, chouriço
Onion, garlic, cumin, paprika

Instructions

1. Clean and boil tripe until tender. 2. Cook beans separately. 3. Sauté aromatics, add meats, tripe, and beans. 4. Simmer until the sauce is thick and flavorful.