World Flavors Cookbook

Troškinti Kopūstai (Stewed Cabbage)

Name: Troškinti Kopūstai (Stewed Cabbage)
Cook time: 45 min
Cuisine: Lithuania
Ingredients: 1kg sauerkraut 1 onion 1 carrot 1 tbsp sugar Caraway seeds

Slow-cooked sauerkraut or fresh cabbage with carrots and onions, often served as a side to heavy meat dishes.

Cuisine: Lithuania

Ingredients

1kg sauerkraut 1 onion 1 carrot 1 tbsp sugar Caraway seeds

Instructions

1. Sauté onion and grated carrot. 2. Add sauerkraut and enough water to cover. 3. Add caraway seeds and sugar. 4. Simmer on low heat for 45 minutes until tender and dark golden.