World Flavors Cookbook

Tsuivan (Stir-fried Noodles)

A robust dish of hand-cut noodles steamed over meat and vegetables then stir-fried.

Cuisine: Mongolia

Ingredients

• mutton or beef, flour, water, carrots, cabbage, onions, bell peppers, oil

Instructions

1. Make dough and roll into thin sheets
2. Sauté meat and veggies
3. Place dough sheets on top to steam
4. Cut steamed dough into noodles and toss with the meat/veg mix