World Flavors Cookbook

Tteok-galbi (Short Rib Patties)

Sweet and savory patties made from finely minced beef short ribs, traditionally grilled over charcoal.

Cuisine: South Korea

Ingredients

• 600g ground beef (rib meat)
• Sauce: 3 tbsp soy sauce, 2 tbsp sugar, 1 tbsp honey, 1 tbsp minced garlic, 1 tbsp sesame oil, black pepper

Instructions

1. Knead meat with sauce ingredients until sticky.
2. Shape into thick square or round patties.
3. Pan-fry or grill until caramelized and cooked through.