World Flavors Cookbook

Tteok-guk (Rice Cake Soup)

A clean and savory soup made with sliced white rice cakes in a beef or anchovy broth, symbolizing a fresh start and a long life.

Cuisine: South Korea

Ingredients

• 500g sliced rice cakes
• Beef broth
• Toppings: whisked egg, dried seaweed (gim), green onions, sliced beef

Instructions

1. Soak rice cakes in water for 15 minutes.
2. Bring broth to a boil.
3. Add rice cakes and simmer until soft (about 5-10 minutes).
4. Drizzle in whisked egg and let set.
5. Serve topped with shredded seaweed and green onions.