World Flavors Cookbook

Tucumanas

Name: Tucumanas
Cook time: 10 min
Cuisine: Bolivia
Ingredients: Fried empanada dough, beef or chicken filling (meat, potato, egg), vegetable sauces.

A deep-fried version of the salteña, served with a variety of colorful vegetable sauces.

Cuisine: Bolivia

Ingredients

Fried empanada dough, beef or chicken filling (meat, potato, egg), vegetable sauces.

Instructions

1. Prepare filling similar to salteñas but without the broth. 2. Wrap in dough and deep fry until golden. 3. Serve with at least 5 different colored sauces.