World Flavors Cookbook
Țuică (Plum Brandy)
The traditional Romanian spirit, twice-distilled from fermented plums.
Cuisine: Romania
Ingredients
- Plums
- Time.
Instructions
- 1. Ferment plums for months. 2. Distill in a copper alembic.
World Flavors Cookbook
The traditional Romanian spirit, twice-distilled from fermented plums.
Cuisine: Romania