World Flavors Cookbook

Tukhum Barak

Name: Tukhum Barak
Cook time: 10 min
Cuisine: Uzbekistan
Ingredients: Dough: flour, water, salt Filling: 6 eggs, 1/2 cup milk, 2 tbsp oil, salt

Unique Khorezmian ravioli-style dumplings filled with an egg custard.

Cuisine: Uzbekistan

Ingredients

Dough: flour, water, salt Filling: 6 eggs, 1/2 cup milk, 2 tbsp oil, salt

Instructions

Prepare small square dough pockets. Whisk eggs with milk and oil. Pour the liquid egg filling into the raw dough pocket and seal immediately. Drop into boiling water—the egg cooks instantly inside the dumpling. Serve with butter or yogurt.