World Flavors Cookbook

Tulumba

Name: Tulumba
Cook time: 30 min
Cuisine: North Macedonia
Ingredients: 2 cups water, 2 cups flour, 4 eggs, 1 tbsp butter, sugar syrup (same as baklava)

Deep-fried dough cylinders soaked in a sweet lemon syrup, a favorite at Macedonian sweet shops.

Cuisine: North Macedonia

Ingredients

2 cups water, 2 cups flour, 4 eggs, 1 tbsp butter, sugar syrup (same as baklava)

Instructions

1. Boil water and butter, then stir in flour until a dough forms. 2. Let the dough cool, then beat in eggs one by one. 3. Use a piping bag with a star tip to squeeze dough into hot oil. 4. Fry until golden and crispy. 5. Immediately drop the hot tulumba into cold syrup and let them soak.