World Flavors Cookbook

Tulumba

Fried dough ridges soaked in a heavy sugar syrup, similar to churros but syrupy.

Cuisine: Montenegro

Ingredients

• Choux pastry dough
• Oil
• Sugar syrup

Instructions

1. Pipe dough into hot oil.
2. Fry until golden.
3. Submerge hot dough into cold syrup.