World Flavors Cookbook
Classic Tuna Melt
Open-faced or closed tuna salad sandwich with melted American or cheddar cheese.
Cuisine: United States
Ingredients
- canned tuna
- mayo
- celery
- rye or sourdough bread
- cheddar cheese
- tomato slice
Instructions
- Mix tuna salad
- Place on bread with cheese and tomato
- Broil or grill until cheese is molten