World Flavors Cookbook

Shorba Hout (Fish Soup)

Name: Shorba Hout (Fish Soup)
Cook time: 30 min
Cuisine: Tunisia
Ingredients: Fresh fish pieces, barley or vermicelli, tomato paste, garlic, caraway, cilantro.

A spicy and aromatic Mediterranean fish soup flavored with tomato, cumin, and fresh cilantro.

Cuisine: Tunisia

Ingredients

Fresh fish pieces, barley or vermicelli, tomato paste, garlic, caraway, cilantro.

Instructions

Make a spicy tomato-garlic broth. Add the fish and grains. Simmer until the fish is flaky and the soup is rich. Finish with lots of lemon and cilantro.