World Flavors Cookbook

Fricassé

Name: Fricassé
Cook time: 20 min
Cuisine: Tunisia
Ingredients: Fried bread rolls Tuna, boiled potato cubes, black olives, harissa, boiled eggs

Small savory fried donuts filled with tuna, potatoes, olives, harissa, and boiled eggs.

Cuisine: Tunisia

Ingredients

Fried bread rolls Tuna, boiled potato cubes, black olives, harissa, boiled eggs

Instructions

Prepare small oval yeast dough rolls and deep fry them. Slice open the warm rolls. Fill each with a dollop of harissa, tuna, a few cubes of potato, an olive, and a slice of boiled egg.