World Flavors Cookbook

Sfenj

Name: Sfenj
Cook time: 20 min
Cuisine: Tunisia
Ingredients: 500g flour 1 tbsp yeast Warm water Salt Oil for deep frying Sugar for dusting (optional)

Light and airy fried dough rings, crispy on the outside and soft inside, perfect with mint tea.

Cuisine: Tunisia

Ingredients

500g flour 1 tbsp yeast Warm water Salt Oil for deep frying Sugar for dusting (optional)

Instructions

Make a very soft, sticky dough and let it rise twice. Heat oil in a deep pan. Wet your hands, take a ball of dough, make a hole in the center, and stretch into a ring. Fry until puffed and golden on both sides. Drain and serve plain or with sugar.