World Flavors Cookbook

Tunisian Harissa

Name: Tunisian Harissa
Cuisine: Tunisia
Ingredients: Dried red chilies, garlic, caraway seeds, coriander seeds, cumin, olive oil, salt.

The soul of Tunisian cooking: a smoky and fiery chili paste with garlic and spices.

Cuisine: Tunisia

Ingredients

Dried red chilies, garlic, caraway seeds, coriander seeds, cumin, olive oil, salt.

Rehydrate the chilies. Pound or blend with garlic and toasted spices until a thick paste forms. Store in jars covered with a layer of olive oil.