World Flavors Cookbook
Tunisian Mint Tea with Pine Nuts
Strong green tea brewed with fresh mint and served with a handful of toasted pine nuts at the bottom.
Cuisine: Tunisia
Ingredients
- Green tea, fresh spearmint, sugar, toasted pine nuts.
Instructions
- Brew the tea with mint and sugar until strong. Pour into small glasses and drop a spoonful of toasted pine nuts into each glass.