World Flavors Cookbook

Tunisian Shakshouka

Name: Tunisian Shakshouka
Cook time: 20 min
Cuisine: Tunisia
Ingredients: 4 large eggs 2 green bell peppers, sliced 3 ripe tomatoes, chopped 1 onion, sliced 1 tbsp harissa 3 cloves garlic, minced 1 tsp caraway seeds Olive oil and fresh cilantro

The original North African egg dish: poached eggs in a vibrant sauce of peppers, tomatoes, and spicy harissa.

Cuisine: Tunisia

Ingredients

4 large eggs 2 green bell peppers, sliced 3 ripe tomatoes, chopped 1 onion, sliced 1 tbsp harissa 3 cloves garlic, minced 1 tsp caraway seeds Olive oil and fresh cilantro

Instructions

Sauté onions and peppers in olive oil until soft. Add garlic, caraway, and harissa. Stir in the tomatoes and simmer until they break down into a thick sauce. Make four wells in the sauce and crack an egg into each. Cover and cook until the whites are set but yolks are still runny. Garnish with cilantro and serve with fresh bread.