World Flavors Cookbook
Roz bil Khalta
Spiced rice steamed with lamb, raisins, and nuts, a rich and festive centerpiece.
Cuisine: Tunisia
Ingredients
- Basmati rice, lamb chunks, almonds, raisins, warm spices (cinnamon, cloves).
Instructions
- Steamed rice mixed with sautéed meat, raisins, and toasted nuts. Flavored with a blend of warm aromatics.