World Flavors Cookbook

Tunisian Spicy Pasta

Name: Tunisian Spicy Pasta
Cook time: 45 min
Cuisine: Tunisia
Ingredients: 500g spaghetti or macaroni 500g lamb chunks 3 tbsp tomato paste 2 tbsp harissa Garlic and bay leaves

A uniquely Tunisian take on pasta: incredibly spicy, tomato-rich, and topped with tender lamb.

Cuisine: Tunisia

Ingredients

500g spaghetti or macaroni 500g lamb chunks 3 tbsp tomato paste 2 tbsp harissa Garlic and bay leaves

Instructions

Cook the lamb in a very spicy and thick tomato-harissa sauce. Boil the pasta separately. Mix the pasta into the sauce and let it absorb the heat for a few minutes. Serve topped with the meat and a whole fried green pepper.