World Flavors Cookbook

Balyk (Fried Caspian Fish)

Name: Balyk (Fried Caspian Fish)
Cook time: 10 min
Cuisine: Turkmenistan
Ingredients: 500g Sturgeon or Whitefish, Flour, Salt, Pepper, Lemon.

Fresh fish from the Caspian Sea, simply marinated and fried or grilled with local spices.

Cuisine: Turkmenistan

Ingredients

500g Sturgeon or Whitefish, Flour, Salt, Pepper, Lemon.

Instructions

1. Clean and cut fish into fillets. 2. Season and coat lightly in flour. 3. Fry in hot oil until golden brown. 4. Serve with lemon and bread.