World Flavors Cookbook
Borrek (Fried Meat Turnovers)
Similar to manti but fried, these crispy meat-filled dough pockets are a popular snack.
Cuisine: Turkmenistan
Ingredients
- Dough, Ground Lamb, Onion, Oil for frying.
Instructions
- 1. Fill dough circles with meat. 2. Fold into half-moons. 3. Deep fry until golden.