World Flavors Cookbook

Chal (Fermented Camel Milk)

Name: Chal (Fermented Camel Milk)
Cuisine: Turkmenistan
Ingredients: 1 liter Fresh Camel Milk, starter culture (from previous batch or special ferment).

A traditional sparkling, sour drink made from camel milk, known for its health benefits and refreshing qualities in the desert heat.

Cuisine: Turkmenistan

Ingredients

1 liter Fresh Camel Milk, starter culture (from previous batch or special ferment).

Instructions

1. Mix fresh milk with the starter culture. 2. Leave at room temperature for 3-4 hours. 3. Shake well and ferment for another few hours until sparkling and sour. 4. Chill before serving.