World Flavors Cookbook

Chorba (Turkmen Meat Soup)

Name: Chorba (Turkmen Meat Soup)
Cook time: 90 min
Cuisine: Turkmenistan
Ingredients: 700g Lamb on the bone, 4 Potatoes, 2 Carrots, 2 Onions, 2 Tomatoes, 1 tbsp Tomato paste, 1 tsp Cumin, Fresh Dill and Cilantro, Salt and Pepper.

A rich and clear meat broth with potatoes and vegetables, flavored with aromatic spices and fresh herbs.

Cuisine: Turkmenistan

Ingredients

700g Lamb on the bone, 4 Potatoes, 2 Carrots, 2 Onions, 2 Tomatoes, 1 tbsp Tomato paste, 1 tsp Cumin, Fresh Dill and Cilantro, Salt and Pepper.

Instructions

1. Place meat in a large pot, cover with water, and bring to a boil. Skim off any foam. 2. Simmer for 1 hour until meat is tender. 3. Add chopped onions, carrots, and tomatoes. 4. After 15 minutes, add potato chunks and tomato paste. 5. Season with salt, pepper, and cumin. 6. Cook until potatoes are soft. 7. Garnish with fresh herbs before serving.