World Flavors Cookbook

Kaburga (Grilled Lamb Ribs)

Name: Kaburga (Grilled Lamb Ribs)
Cook time: 20 min
Cuisine: Turkmenistan
Ingredients: 1 kg Lamb ribs, 2 Onions, Cumin, Coriander, Salt.

Juicy lamb ribs marinated in onions and spices, grilled over a charcoal fire.

Cuisine: Turkmenistan

Ingredients

1 kg Lamb ribs, 2 Onions, Cumin, Coriander, Salt.

Instructions

1. Marinate ribs for 1 hour. 2. Grill over medium-hot coals until cooked through and slightly charred.