World Flavors Cookbook

Katlama (Layered Fried Bread)

Name: Katlama (Layered Fried Bread)
Cook time: 15 min
Cuisine: Turkmenistan
Ingredients: Flour, Water, Salt, plenty of Butter, Sugar (optional).

A delicious flaky, layered bread that is rolled with butter or sugar and fried until golden.

Cuisine: Turkmenistan

Ingredients

Flour, Water, Salt, plenty of Butter, Sugar (optional).

Instructions

1. Roll dough into a very thin large sheet. 2. Spread with softened butter. 3. Roll into a long rope, then coil into a spiral. 4. Flatten the spiral and fry in oil until crispy.