World Flavors Cookbook

Khash (Trotter Soup)

A thick, gelatinous soup made from sheep's feet and head, traditionally eaten in the early morning.

Cuisine: Turkmenistan

Ingredients

• Sheep's feet, Head meat, Garlic, Salt.

Instructions

1. 1. Clean feet and head thoroughly. 2. Boil slowly for several hours until meat falls off the bone and broth is thick. 3. Serve with crushed garlic and dried bread.