World Flavors Cookbook

Mashhurda (Mung Bean and Rice Soup)

Name: Mashhurda (Mung Bean and Rice Soup)
Cook time: 50 min
Cuisine: Turkmenistan
Ingredients: 200g Mung beans, 100g Rice, 300g Lamb, 1 Onion, 1 Carrot, 1 Tomato, Salt, Cumin.

A thick, nutritious soup made with mung beans, rice, and meat, flavored with tomatoes and spices.

Cuisine: Turkmenistan

Ingredients

200g Mung beans, 100g Rice, 300g Lamb, 1 Onion, 1 Carrot, 1 Tomato, Salt, Cumin.

Instructions

1. Sauté meat and onions. 2. Add carrots and tomatoes. 3. Add mung beans and water, simmer until beans start to split. 4. Add rice and cook until soft. 5. Season and serve with yogurt.