World Flavors Cookbook

Naryn (Hand-Cut Noodles with Meat)

Name: Naryn (Hand-Cut Noodles with Meat)
Cook time: 120 min
Cuisine: Turkmenistan
Ingredients: Dough for noodles, 1 kg Mutton, Pepper, Onions.

A celebratory dish of finely hand-cut noodles mixed with boiled mutton and beef, served with broth.

Cuisine: Turkmenistan

Ingredients

Dough for noodles, 1 kg Mutton, Pepper, Onions.

Instructions

1. Boil meat until very tender. 2. Make thin noodles and boil them separately. 3. Shred both meat and noodles finely. 4. Mix together with plenty of pepper and onions.