World Flavors Cookbook

Pelmeni (Boiled Meat Dumplings)

Name: Pelmeni (Boiled Meat Dumplings)
Cook time: 10 min
Cuisine: Turkmenistan
Ingredients: Flour, Water, Egg (dough). Ground Lamb, Onion, Pepper (filling).

Small dumplings filled with meat and onions, boiled and served in a light broth or with sour cream.

Cuisine: Turkmenistan

Ingredients

Flour, Water, Egg (dough). Ground Lamb, Onion, Pepper (filling).

Instructions

1. Prepare small dough circles. 2. Place a small amount of meat filling inside. 3. Fold and seal into ear shapes. 4. Boil in salted water until they float.