World Flavors Cookbook

Shashlyk (Grilled Mutton Skewers)

Name: Shashlyk (Grilled Mutton Skewers)
Cook time: 15 min
Cuisine: Turkmenistan
Ingredients: 1 kg Lamb leg, 200g Lamb tail fat (dumha), 2 Onions (grated), 1 tbsp Cumin, Salt, Vinegar.

Marinated chunks of mutton or lamb tail fat, grilled over charcoal for a smoky, tender flavor.

Cuisine: Turkmenistan

Ingredients

1 kg Lamb leg, 200g Lamb tail fat (dumha), 2 Onions (grated), 1 tbsp Cumin, Salt, Vinegar.

Instructions

1. Cut meat and fat into cubes. 2. Marinate with onion juice, spices, and a dash of vinegar for at least 2 hours. 3. Thread onto skewers, alternating meat and fat. 4. Grill over hot charcoal until charred and tender.