World Flavors Cookbook

Shurpa (Thick Turkmen Stew)

Name: Shurpa (Thick Turkmen Stew)
Cook time: 120 min
Cuisine: Turkmenistan
Ingredients: 1 kg Lamb ribs, 4 Potatoes, 3 Carrots, 2 Onions, 2 Bell peppers, 2 tbsp Tomato paste, Spices (cumin, coriander).

A thicker, more robust version of chorba, shurpa is a satisfying stew filled with chunky meat and root vegetables.

Cuisine: Turkmenistan

Ingredients

1 kg Lamb ribs, 4 Potatoes, 3 Carrots, 2 Onions, 2 Bell peppers, 2 tbsp Tomato paste, Spices (cumin, coriander).

Instructions

1. Sear meat in oil until browned. 2. Add sliced onions and cook until soft. 3. Add carrots and water. Bring to a boil and simmer for 1 hour. 4. Add chunky potatoes, peppers, and tomato paste. 5. Season and cook until all vegetables are tender.