World Flavors Cookbook

Turli Tava

Name: Turli Tava
Cook time: 90 min
Cuisine: North Macedonia
Ingredients: 500g lamb or pork (cubed), 2 potatoes, 1 eggplant, 1 zucchini, 2 carrots, 100g okra, 2 green peppers, 2 tomatoes, 1 onion, 1 tbsp paprika, oil, salt and pepper

A colorful and hearty mixed vegetable and meat stew, slow-baked in an earthenware pot.

Cuisine: North Macedonia

Ingredients

500g lamb or pork (cubed), 2 potatoes, 1 eggplant, 1 zucchini, 2 carrots, 100g okra, 2 green peppers, 2 tomatoes, 1 onion, 1 tbsp paprika, oil, salt and pepper

Instructions

1. Brown the meat in a pan with oil. 2. Chop all vegetables into bite-sized pieces. 3. Layer the meat and vegetables in a clay pot. 4. Mix paprika, salt, and pepper with a cup of water and pour over the ingredients. 5. Cover and bake at 200°C (400°F) for 1 hour. 6. Remove the cover and bake for another 30 minutes until the vegetables are tender and the sauce has thickened.